Size750mLProof98 (49% ABV)*Please note that the ABV of this bottle may vary
Crafted with Bloody Butcher corn from Jeptha Creed's 64-acre farm, this bourbon is made with a mash bill of 70% corn, 15% malted rye, 10% malted wheat, and 5% malted barley, then bottled at 98 proof.
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Availability & Returns
This product is available in:
IN, KY, MO, TN Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Jeptha Creed Four Grain Straight Bourbon Whiskey
It was in 2016 that the distillery distilled the first legal bourbon in Shelby County since Prohibition. Today they produce 9 barrels per day, their Four Grain Straight Bourbon consisting of 70% Bloody Butcher corn, 15% malted rye, 10% malted wheat, and 5% malted barley. 6 years in the making, their ground-to-glass bourbon is bottled at 98 proof.
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About Jeptha Creed
Bruce and Joyce Nethery had a longtime dream of starting their own business, a legacy they could create for their children. With a background in farming and chemical engineering, as well as their location in the middle of bourbon country, the solution was obvious. Thus they set upon the path of setting up a distillery in 2013. After several years of testing, tasting, and construction which even included a bridge, their operation was finally ready to launch in 2016 when the Jeptha Creed Distillery opened its doors.
Starting with an original vodka and moonshine, as well as flavored honey and lemonade variants, the business immediately took off and expansion started. They soon added several vodka (apple, blueberry, coffee, hot pepper) and moonshine (cinnamon, blackberry, apple pie) flavors. They then set their sights on whiskey, crafting 3 experimental expressions before launching their Straight Four-Grain Bourbon in 2019. Then there was a brandy and hand sanitizer, a sign of the times. The distillery has become a popular tourist destination with a café, bar, and gift shop, offering tasting of their ground-to-glass products. What does the latter mean? Their own farm-grown or locally-sourced natural ingredients, of course. They grow their own Bloody Butcher corn right there on their 64-acre farm that is now run by the mother-and-daughter duo of Joyce and Autumn Nethery.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
It's a sweet nose with cream, candy, floral, dried fruit, berries, cake, brown sugar, and blackberry jam notes. Complex and rich, there are vanilla, nutmeg, clove, and toasted pecan on the palate. Finishes long with vanilla, mint, and baking spices.