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About Jefferson's Ocean Aged at Sea Voyage 19 Straight Bourbon Whiskey
The bourbon barreled for OCEAN Voyage 19, uses wheat in its mash bill as its small grain instead of the typical rye. Reminiscent of Voyage 15, the less flavorful wheat allowed the sweetness of the corn to build through the maturation process. Once barreled and put to sea, the bourbon was immediately and continually influenced by the salt air and constant movement of the ship. OCEAN Voyage 19 traveled to 30 ports on 5 continents and crossed the equator 4 times in the process.
With each crossing, there was an extreme contrast in temperature as the ship transitioned from winter to summer and vice versa without the buffer of spring and fall. Extreme heat caused the sugars of the corn to caramelize in the wood and work their way into the bourbon as the wood contracted with the extreme fall in temperature. Without having to compete with the spice of the rye, the bourbon of OCEAN Voyage 19 took on a great deal of vanilla and salted caramel corn as its dominate flavor with a subtle wood finish.
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The principal author of the Declaration of Independence and one of the most illustrious founding fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure as President, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward to explore the remainder of the continent, and repealed the Whiskey Excise Tax.
After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated at his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to make their own garden spirits. Each farmer's spirits were unique and reflected their personal tastes and the local terroir of their farm. Jefferson's Reserve Very Old Straight Bourbon Whiskey is crafted by Chet and Trey Zoeller in honor of Jefferson and his experimental nature. While the Zoellers were inspired by Jefferson, their roots can be traced back for generations deep into Kentucky's bourbon history.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?