J.P. Wiser's 18 Year Old Canadian Whisky

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
This Canadian whisky earned A Gold medal and 93 Points from the Beverage Tasting Institute in 2016.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, TX, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About J.P. Wiser's 18 Year Old Canadian Whisky

In the 19th century, John Philip Wiser, originally an accomplished horse and cattle breeder, emigrated from New York to Ontario, Canada, where he worked in his uncle’s distillery in Ontario. In 1857, Wiser became the distillery's manager. Within five years, Wiser had purchased the distillery from his grandparents and eventually, transformed it into one of the largest and most prestigious distilleries in the country. Today, Wiser's Whisky continues to be handmade using the same traditional methods envisioned by J.P Wiser over a century ago.

Wiser's 18 Year Old Canadian Whisky is crafted by Don Livermore, Wiser's Master Blender who spent 15 years as a blender before completing his Ph.D. in brewing and distilling in Edinburgh at the Heriot-Watt University. This whisky is a beautiful blend of 100% double column distiller corn Whisky that was aged in Canadian Whisky barrels. That brought out notes of mature oak, autumn florals, spice, and rich caramel. The unique climate of Southern Ontario imparts delicious flavors of green apple that you won’t find in Whiskies in this age range. Sip this smooth Whisky neat or pour over ice. It earned A Gold medal and 93 Points from the Beverage Tasting Institute in 2016.

Pick up your bottle today!

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.

It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.

Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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A deep amber hue. On the nose, oak notes, autumn florals, fresh pine, and mature oak. The palate is smooth, beautiful, and honeyed with more mature oak flavors, baked apples, spice, and rich caramel. The finish is deep and smooth.
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