Isolation Proof Gin

$34.99

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof94 (47% ABV)
A silky characteristic gin made sustainable from 100% up-cycled whey and using local ingredients in a local barn in Western Catskills, New York. A highly drinkable gin that reflects the time, place, and conditions under which it was made.

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Isolation Proof Gin

Isolation Proof Gin is a liquid proof the whole 2020 Covid lockdown was good for something: distilling highly drinkable spirits while stuck at your home barn in Western Catskills, New York. And doing it with minimal complication and maximum sustainability.

With Isolation Proof Gin, everything happens locally: the raw ingredients are sourced within the New York State, including the base spirit which is made from 100% up-cycled whey—a dairy by-product that would otherwise be thrown away. Once the whey is converted to sugars and fermented, the spirit is distilled with 7 organic locally-sourced botanicals: juniper, coriander, cassia bark, angelica root, licorice root, orange peel, and cubeb. Add to that the local mineral-rich spring water and the temperature fluctuations that occur in the uninsulated barn, and what you get is a characteristic gin that reflects the time, place, and conditions under which it was made.

What a way to spend your lockdown!

About Gin

According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.


Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.


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Clear. The nose entices with white flowers, green watermelon rind, jasmine, grassy pastures, fertile earth, peppery spice, cardamom, and stone fruit. The palate is silky and rounded, with notes of black walnut, fresh-cut fennel, orange rind, bitter herbs, and tropical fruit.
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