Hiro Junmai Daiginjo Sake

Size720mL Proof30 (15% ABV)
This ultra-premium expression has been called "the Dom of sake". Inspired by the centuries-old recipe of renowned samurai and sake connoisseur Hiroemon Takeda, the sake hails from the Niigata prefecture of Japan and is best suited for sipping chilled or over ice.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Hiro Junmai Daiginjo Sake

The Niigata prefecture of Japan is famous for its pure mountain water ― a crucial ingredient for quality sake. Produced among golden rice fields, near the Murakami river, Hiro Sake bridges the gap between tradition and modernity. Crafted at the Taiyo Shuzo Brewery, this ultra-premium expression is made with specially polished rice from the Murakami plain in the Niigata region. After the rice is polished, it is soaked and fermented ― first with the addition of koji fungus, then with sake yeast (shubo). Finally, the sake is filtered and pasteurized twice, and bottled at 30 proof. The ultra-premium sake is suited for drinking chilled, taking in the cantaloupe, banana, and fruit notes, and its unparalleled elegance.

Get your bottle of this ultra-premium sake today!

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It's an elegant sake with gentle aromas of cantaloupe and bananas. The palate is gently sweet and fruity, leading to a super-smooth and luxurious finish that is beautiful in its simplicity.
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