El Maestro Sierra Solera Reserva Brandy

$105.99
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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Crafted in Spain, this brandy has been solera-aged for a minimum of twenty years.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Limited Supply

About El Maestro Sierra Solera Reserva Brandy

As a result of this two decade-long solera aging process, El Maestro Sierra Brandy Reserva has an aroma of soft milk chocolate, dried fruits, tobacco and chewy leather. Notes of rich vanilla, caramel, oak, apples and pears dominate the palate, and lead to a finish with hints of brown sugar, figs, coffee and tobacco.

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About El Maestro Sierra

In 1832, Jose Antonio Sierra, who was a master carpenter by trade, founded the El Maestro Sierra Winery in Spain. Prior to founding the winery, Sierra had been employed as a cooper for some of the most prestigious sherry makers in the country, and was an expert on the effects of maturing wine and spirits in oak casks. Today, the El Maestro Sierra Winery is shepherded by Pilar Pla Pechovierto, the widow of a direct descendant of Sierra. Over the past three decades, the estate has become renown for producing some of the finest sherries and brandies in Spain.

El Maestro Sierra Brandy Reserva is produced entirely on the two-hundred year old estate. After the grapes used to craft the brandy have been harvested, they are fermented and then distilled. The resulting brandy is then solera-aged for a minimum of 20 years. Solera aging is a process that has generally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As brandy from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of brandy from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new brandy. As a result, no cask in the solera is ever fully emptied. In addition, as the younger brandy ages and cascades through the solera, its average age and complexity gradually increases over time.

About Brandy

Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.

It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.

The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.

Check out our impressive selection of brandies, find your new favorite in the Top 10 brandies/cognacs, or explore the Best brandies under $100.

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Aroma of soft milk chocolate, dried fruits, tobacco and chewy leather. Notes of rich vanilla, caramel, oak, apples and pears dominate the palate. Lead to a finish with hints of brown sugar, figs, coffee and tobacco.
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