Hillrock Pinot Noir Finish Solera Aged Bourbon Whiskey

$128.99
Earn up to 5% back on this product with Caskers Rewards.
Size750mL Proof92.6 (46.3% ABV) *Please note that the ABV of this bottle may vary
Hillrock Pinot Noir Finish Solera Aged Bourbon Whiskey is a delicious outcome of the artful blending of small barrel-aged bourbon with mature seed bourbon. This velvety elixir is soaked in a Sherry cask bath before getting aged in Pinot Noir wine casks. It's bursting with warm vanilla and cherry flavors, with a hint of toffee and French oak, while floral and fruity notes round out the experience.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC, VA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Hillrock Pinot Noir Finish Solera Aged Bourbon Whiskey

Hillrock Estate Bourbon knows how to play it right. They use the Solera method, a process that involves stacking barrels and carefully swapping out small amounts of whiskey over time, gradually increasing the complexity and depth of flavor. The team at Hillrock Estate Bourbon takes their small barrel-aged bourbon and blends it with mature seed bourbon before giving it a Sherry cask bath. And then, to really show off their skills, they age it even further in Shea Vineyard Willamette Valley Pinot Noir wine casks — just to add that extra touch of sophistication. But it’s all worth it. Bottled at 46.3% ABV, the nose offers ripe cherries, blackberries, and plums, as well as sweet dessert notes like taffy, crème brûlée, creamy caramel, and candied almonds. And the palate? Think warm vanilla and cherries, enhanced with tinges of toffee and French oak — all while floral and fruity notes complement the overall experience.

Get your bottle of this delicious Hillrock Pinot Noir Finish Solera Aged Bourbon Whiskey today!

About Hillrock

In the early 1800's, the State of New York was responsible for the production of more than half of the barley and rye harvested in the United States. The Hudson Valley, which extends from New York City northward through Albany, was the country's original breadbasket and was home to thousands of farms, hundreds of which distilled the excess grains they harvested into whiskey. In the 1930s, the onset of Prohibition forced these farmers to abandon their stills.

Today, in a 19th-century Georgian mansion situated in the heart of the Hudson Valley, Master Distiller Dave Pickerell pays homage to the New York farmers who produced their whiskey from grains to glass. Pickerell, who graduated from West Point with a Bachelor's degree in Chemistry, served in the military for 11 years as a cavalry officer before receiving his Master's Degree in Chemical Engineering from the University of Louisville. Pickerell then served as Master Distiller as Maker's Mark in Loretto, Kentucky for 13 years. There, he was responsible for ensuring the quality and consistency of Maker's Mark Bourbon. A former chairman of the Kentucky Distillers Association and a member of the Distilled Spirits Council, Pickerell is an expert nonpareil in the production of whiskey.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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The nose opens with a rich interplay of bright red fruit — cherries, blackberries, and plums, complemented by the sweetness of taffy, crème brûlée, creamy caramel, and candied almonds. The palate is complex, starting out with tinges of toffee, French oak, warm vanilla, and cherries rounded out by floral and fruity notes. The finish is lingering, with lingering rye spice, dried plums, allspice, nutmeg, and vanilla flavors.
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