Size750mLProof92 (46% ABV)*Please note that the ABV of this bottle may vary
Aged for up to 16 years, this blend of bourbon and rye whiskey is finally being re-released after years as one of High West’s hardest to find and most desired whiskies.
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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition and the only ski-in gastro-distillery in the world. “We wanted to call High West a ‘saloon”, says David Perkins, High West’s founder, “because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main meeting place where town hall was held, important announcements were made, and people went to eat and drink. We want people to share that sense of community and friendship over High West.”
High West Bourye is crafted from a blend of rich bourbons that have matured for a minimum of nine years, and extraordinary rye whiskies that have matured for ten and sixteen years old. The whiskey offers “a combination of sweet honey nougat, mulling spices, and candied fruits,” says Perkins. “It’s very similar to the original Bourye in terms of age and taste profile, but we actually think this one is better.”
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As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin. It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.