Size750mLProof100 (50% ABV)*Please note that the ABV of this bottle may vary
Aged entirely in a used American bourbon cask and available exclusively through Caskers, only 319 bottles of this whisky were ever produced.
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Availability & Returns
Note: This product is not eligible for gift wrapping.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Hart Brothers 1994 Aberlour 12 Year Old Scotch Whisky
Our Aberlour 12 Year Old Scotch Whisky — available exclusively through Caskers — is different from the traditional Aberlour 12 Year Old Scotch. Aged entirely in a used American bourbon cask (Cask Number 8848), it was bottled at 100 proof — rather than the standard 80 proof — by the Hart Brothers, an independent family-owned business that specializes in sourcing vintage casks of unique, single malt whisky. Alistair and Donald Hart, who have been bottling Scotch whisky since 1964, personally checked this cask of Aberlour to ensure that it met the quality and taste that the Hart Brothers' collection demands.
Only 319 bottles of this whisky were ever made — be one of the lucky 319 today!
About Hart Brothers
Situated near the Ben Rinnes Mountain at the confluence of the Lour and Spey rivers in Spey Valley, Aberlour Distillery was founded in 1879 by James Fleming, a son of a local tenant farmer. In 1898, a fire destroyed most of the distillery, including nearly all of its inventory of whisky. It was then, under the supervision of Charles Doig — Scotland's foremost designer of whisky distilleries — that Aberlour Distillery was rebuilt as the distillery it is today.
The crystal-clear spring water that cascades down the Ben Rinnes and makes its way along the Lour Valley to the distillery is the lifeblood of Aberlour whisky. Soft and pure, the water picks up mineral deposits along its journey, which gives Aberlour a unique and incredibly flavorful character.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.