Grant's 12 Year Old Triple Wood Blended Scotch Whisky

The 12-year-old version of Grant's Triple Wood expression was added to their lineup in 2021. It has been matured in refill bourbon, American oak, and ex-sherry casks, resulting in a delicate balance of fruit, spice, vanilla, and sweetness.
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Once a cow herder, William Grant secretly learned the trade at the Mortlach Distillery where he was a bookkeeper for two decades. In 1887, William Grant resigned from his position and built his first, family-owned distillery in Scotland. At the time, it was operated by his family members – George Grant was the maltman, Charlie Grant handled the tuns, Alec Grant was the still-man – even his 7-year-old daughter Meta helped by bringing them lunch.

Possessing the ability to see the bigger picture, William Grant never stopped making whisky, not even during the Prohibition times when other distilleries were shutting their doors. Not Grant – he even increased production, knowing this too shall pass. Today, five generations have passed at William Grant & Sons, and among their many high-end brands, one can find Glenfiddich and The Balvenie as well as Grant's Whisky. The operation is still family-owned, run by Grant's descendants, and independent. With its own team of coopers, distillers, and maturation experts, Grant's Whisky makes premium, traditional whisky based on William Grant’s original recipe.

The Triple Wood 12 Year Old was added to their lineup in 2021. Like many other Grant's offerings, it has been matured in 3 different barrels: refill bourbon, American oak, and ex-sherry. "We’ve gone the extra mile with Grant’s Triple Wood 12, ageing it for a minimum of 12 years and using a sherry cask as the third barrel to add a sweet spice to balance the vanilla and sweetness," says Master Blender Brian Kinsman.

Grab your bottle of this balanced triple-wood whisky today!
More Information
Proof 80 (40% ABV)
Distiller/Bottler Name William Grant & Sons Distillers
Size 750mL
Sweet sherried aromas of dried fruit lead the charge on the nose and are followed by gentle wood and malt notes. Vanilla, honey, and spice are on the sweet and rich palate with hints of smoke. The finish is satisfyingly long and warm.
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