Grander Trophy Release Rum

$44.99

This product is available in: CA, NE, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof110.4 (55.2% ABV)
A blend of 8 to 15-year-old rums, this expression was aged in ex-bourbon American white oak. The whole process is 100% Panama, from the distillery's own local sugar cane, down to to the bottling of this rich spirit.

This product is available in: CA, NE, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Grander Trophy Release Rum

Grander Panama Rum is an independent bottler founded by Dan DeHart. DeHart is from Kentucky, meaning he was raised in the way of the bourbon. Once he discovered the wonderful world of great-quality rum that could be drunk neat, everything changed. After he met the people at Las Cabras Distillery in Panama, the groundwork was set for the launch of Grander Panama Rum in 2015. The bottler now deals in bringing authentic Panama rum to the discerning drinker without the limitations and restrictions that come from larger rum producers and suppliers.

The Las Cabras Distillery is located in Herrera, Panama, and led by Jose Fernandez Perez, who oversees the blending and barrel aging. The distillery grows their own sugar cane. A proprietary yeast strain and local water are used in production, along with ex-bourbon and some ex-sherry barrels are used for maturing, with others (ex-rye, ex-scotch) are used for finishing the rum. The distilling takes place in four independent columns of varying sizes. The rum is bottled without chill filtering and additional colors.

The Trophy Release Grander Panama Rum expression was distilled, aged, and bottled in Panama and is a blend of 8 to 15-year-old rums. Aged in ex-bourbon American white oak (some used to hold sherry), it's a non-chill filtered rum without additives or colorings that is bottled at 110.4 proof.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The nose opens with tropical fruit, coffee, coconut, and a pleasant sweetness. There's more fruit on the palate along with plenty of spice, milk chocolate, a hint of nuttiness, and a prominent funky hogo note. Finishes long, sweet, slightly smoky, and fruity.
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