HSE Rhum Agricole Tres Vieux VSOP

Name: HSE Rhum Agricole Tres Vieux VSOP
Brand: HSE Rhum
SKU: 11347
Price: 51.99 USD
Availability: InStock

$51.99

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Size750mL Proof90 (45% ABV) *Please note that the ABV of this bottle may vary

This expression is a sugarcane juice rum or rhum agricole that has been aged to perfection in ex-bourbon and French oak, bringing it into well-aged American whiskey territory with additional candied fruit notes.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NJ, NM, NY, NC, ND, OH, PA, RI, SC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About HSE Rhum Agricole Tres Vieux VSOP

Today the Martinique rhum agricole (a term for rum, produced from sugar cane juice) is the only one in the rhum category with the AOC designation. AOC (Appellation d'Origine Contrôlée) is the French variant of certification for geographically protected wine, spirit, and food, which ensures the quality, authenticity, and character of the rhum. After the sugar cane is harvested, it's taken to the mills in order to extract the juice. After filtration, the juice is fermented and distilled. Both unaged "Blanc" and aged "Old" expressions are produced, the latter employing barrels that used to hold bourbon, cognac, sherry, and whiskey.

The HSE Rhum Agricole Tres Vieux VSOP is crafted with 100% sugarcane juice before being meticulously aged in French oak and bourbon casks until perfection. It flirts with well-aged bourbon territory while bringing Creole flavors, spice, and candied fruit to the table. Bottled at 90 proof, this expression has garnered several awards.

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About HSE Rhum

"HSE" stands for Habitation Saint Etienne. Built in the 19th century on the island of Martinique, a French island in the Caribbean Sea, it served as a sugar plantation and refinery before being transformed into a distillery in 1882 by the industrious Amédée Aubéry. In the following decades, it became thoroughly modernized, expanded, and connected to the railway. The building collapsed after being in operation for nearly a century and was bought and rebuilt in 1994 by Yves and José Hayot. They began restoring the historical site and relaunched the Saint Etienne brand.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

Tasting Notes

It's a rich nose with plenty of candied fruit notes including apricot, peach, and cantaloupe. There are toasted nuts, caramel, coffee, and cloves in there as well. The palate has a warmth to it with the notes from the nose transferred beautifully. The finish is mellow and long-lasting.

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