About The Glenrothes 25 Year Old Single Malt Scotch Whisky
is an award-winning single malt Scotch whisky from the town of Rothes in Speyside, Scotland’s Scotch whisky making heartland. The distillery has a storied history that dates back to 1879 – that is how long it has been crafting one of the world’s finest whisky.
Situated adjacent to the Burn of Rothes in the Speyside region of Scotland, The Glenrothes Distillery was founded in 1879 by James Stuart, who had previously been employed at The Macallan Distillery. The distillery's history is marred by tragedy — in 1897, construction workers who were attempting to expand the capacity of the distillery started a fire that consumed much of the distillery's infrastructure and equipment. Twenty-five years later, a fire at the distillery's original warehouse caused the loss of 200,000 gallons of maturing whisky. Despite having lost ten copper-pot stills in various accidents since its founding, the Glenrothes Distillery is now a picture of harmony and tranquility.
A combination of many factors, including slow distillation in tall copper stills and maturation in exceptional oak casks deliver expressions with their own unique personalities, underpinned by distinctive the hallmark characteristics of the distillery – ripe fruits, citrus, vanilla and an exquisite spicy finish all encased in the creamiest of textures and with a complex and well-poised balance.
Long known for their vintage statements, this new range of whiskies is a departure from that tradition. Introducing The Glenrothes Soleo Collection. These new age statement whiskies have been released as a part of their core line up. The unrivaled quality and extraordinary character of the distillery remain the same. The signature sherry-seasoned oak casks still characterize these beautiful new age statement whiskies.
Winner of the Chairman’s Trophy Award for Best Speyside Single Malt at the 2018 Ultimate Spirits Competition. Matured predominantly in first fill sherry-seasoned casks this expression combines heady woody notes with a character defined by salted caramel, mango and coriander seeds for a decadent taste experience.
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Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.