Size750mLProof119,6 (59.8% ABV)*Please note that the ABV of this bottle may vary
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Glengoyne Cask Strength Batch #6 Single Malt Scotch Whisky
Glengoyne Cask Strength Batch #6 Single Malt Scotch Whisky is a great way to expand your home bar.
Produced in United Kingdom by Glengoyne and bottled at 119,6 (59.8% ABV) proof, this well-rounded Scotch is meant to be enjoyed by Spirits enthusiasts and novices alike.
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Situated in a wooded valley in the Highlands region of Scotland, Glengoyne Distillery was founded by George Campbell and has been producing single malt whisky continuously since 1833. The distillery, which takes its name from "Glen Guin" or Glen of the Wild Geese, is situated directly atop the Highlands Line — the line that divides the Highlands and Lowlands regions of Scotland. As a result, while Glengoyne Single Malt Scotch Whisky is distilled in the Highlands region, it is matured in the Lowlands region, despite the fact that the distillery's stillhouse and maturation warehouses are across the street from each other.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
On the nose, Glengoyne Cask Strength Batch #6 Single Malt Scotch Whisky really impresses with notes of barley, cracked black peppercorns, and pimento. The palate is inviting and offers flavors of baked apple and pear, honey, almond, and baking spices, culminating in a spiced finish with oaky notes.