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Size700mLProof117.4 (58.7% ABV)*Please note that the ABV of this bottle may vary
Distilled in 2009 at the Benrinnes Distillery, this single-cask single malt was released by independent bottler Fable Whisky. After spending 12 years in its refill hogshead, the whisky was bottled without chill-filtration at 117.4 proof, yielding only 222 bottles.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Fable Bay 12 Year Old Chapter Four Benrinnes Scotch Whisky
Fable Whisky is a Scottish independent bottler that brings together exceptional releases of exclusive casks from some of the finest distilleries in Scotland ― both famous and little-known ― and "the art of storytelling, animation, and illustration". Founded by industry veterans Andrew Torrance and Calum Lawrie, each release (Chapter) is a unique, one-of-a-kind expression. Chapter Four: Bay comes from the Benrinnes Distillery. Heavier and more full-flavored than the typical Speysiders, it's a robust single malt. Distilled in 2009, the single hogshead (cask no. 301900) was bottled in 2021 after 12 years of maturation. It yielded a scant 222 bottles of 117.4-proof whisky. The illustration was inspired by the southeastern coastline of Scotland and created by visual artist Hugo Cuellar.
Grab one of only 222 bottles of this 12YO Speyside single malt today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
The nose opens with tangerine zest, coffee, chocolate, and savory aromas, followed by toasted oak, tannic notes, and cinnamon. The nutty and fruity notes are balanced by savory notes on the palate that leads to an oaky and spicy finish with tropical fruit and malt.