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Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
The iconic White Label was first created in 1899 by Dewar's very first master blender, A.J. Cameron and is one of the best-selling blended Scotch whiskies in the world. Its signature smoothness and accessibility are the result of 40 different malt and grain whiskies.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Dewar's Signature Blended Scotch Whisky — the flagship whisky of John Dewar & Sons Co. — is crafted by blending together "the rarest of rare whiskies from across Scotland." The backbone of the whisky is a 27-year-old single malt whisky that is crafted at Aberfeldy Distillery, according to master blender Thomas Aitken. Once the 27-year-old is married together with other whiskies, the resulting blend is allowed to rest again in oak casks. This secondary maturation process "is a marriage made in heaven — ensuring our whiskies are even smoother and creamier," says Aitken.
Dewar's White Label is a classic. Created in 1899 by Dewar's very first Master Blender, A.J. Cameron, it's one of the best-selling Scotch whiskies in the world. A blend of 40 malt and grain whiskies make up its signature profile that is distinctly Scotch with fruity and honey notes as well as a pleasant smokiness in the background. Its smoothness and accessibility make it a perfect entry point into the world of Scotch. It's perfect on the rocks or in a Scotch and soda.
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About Dewar's
Dewar's was founded in 1846 when John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label. By the turn of the century, the brand had expanded to become one of the best-selling whiskies in the world and today remains the best-selling Scotch whisky in the United States.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
The nose is malty with honey, pears and citrus notes, as well as a whiff of smoke in the background. There's caramel on the palate with floral, fruity, and cereal notes as well. Finishes with a pleasant oakiness and fruity notes.