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Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
A whisky so fine it consistently scores 91-point ratings from notable whisky-tasting communities such as Whisky Cast, Spirit Journal and Whisky Advocate magazine.
It’s so good that the producers have brushed off the idea of keeping it a ‘Limited Edition’ since its fans are too mighty, and their needs are too great to keep it off shelves!
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Availability & Returns
This product is available in:
MI, NY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Dewar's 8 Year Old Japanese Smooth Blended Scotch Whisky
What does synergy look like in the whisky world? Simple—it materializes as a warm embrace of two whisky-making cultures in one expression! It combines 150 years of Scottish Scotch whisky craftsmanship with the unbeatable sophistication of Mizunara Oak Casks. This lighter style of Scotch is soothingly sharp, with a light tingling aftertaste. Dewar’s distinctive heather and honey flavor give it a subtle and modest yet notable finish along with warm, ambery, and woody aromas followed by a pleasant finish of allspice and cinnamon—perfect for the upcoming season of joy and jamboree!
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About Dewar's
Dewar's was founded in 1846 when John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label. By the turn of the century, the brand had expanded to become one of the best-selling whiskies in the world and today remains the best-selling Scotch whisky in the United States.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
The nose opens with sticky toffee notes and is followed by heather honey overtones with herbal infusions. Its warm and velvety taste lingers with notions of allspice and cinnamon. A tinge of amber, sandalwood, and treacle are present at the finish.