DeadHead Rum

$38.99

This product is available in: CA, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof80 (40% ABV)
Deadhead Rum makes its small batch rum from fresh cane juice and molasses and ages each distillate in Chiapas and American oak barrels for six years. This perfectly balanced and complex expression is then bottled ​in a truly unique Tsanta (shrunken head) design.

This product is available in: CA, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About DeadHead Rum

The team behind Deadhead Rum believes in celebrating the history less studied. Shrunken heads symbolize this exotic and unusual past, paying tribute to the Shuar, who were known to collect the shrunken heads (tsantas) of their vanquished foes as trophies, believing that the soul remained within. The Deadhead Rum is more than a spirit — it is art and science; it represents history and culture. Deadhead Rum is produced by the family-owned Rones de México distillery, which has been producing exceptional rums and spirits in Tapachula, Chiapas since 1948. The Mexican state of Chiapas is known for its lush sugar cane plantations and famous for its outstanding rums. The tropical climate of the area is ideal for growing sugarcane, which the distillery turns into a Cuban-style rum.

Deadhead Rum is an amalgamation of great raw materials and a delicate process, deeply rooted in tradition and reflecting the heritage of its native land. The brand makes its small batch rum from fresh cane juice and molasses and ages each distillate in Chiapas and American oak barrels for six years. This perfectly balanced and complex expression is then bottled in a truly unique Tsanta (shrunken head) design.

Pick up your bottle today!

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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Coffee, chocolate, allspice, cinnamon and nutmeg on the nose. The palate is sweet with chocolate, cloves, caramel and anise. The finish is lingering a spicy.
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