Copper Fox Peachwood American Single Malt Whisky

About Copper Fox Peachwood American Single Malt Whisky

The first US distillery to have a malt floor and kiln since the repeal of Prohibition, all grains for Copper Fox whisky are grown locally by one farmer. The barley is floor malted in a traditional manner. Instead of peat, local fruit woods are used in the kiln to gently smoke the grain. The only distillery in the world to age their whisky using toasted apple wood, which results in a complex and unique flavor experience, all Copper Fox whiskies are non-chill filtered and double pot-distilled at a low proof of 150-160 to further bring out the fruitiness.

The craft distillery isn't afraid to seek out new and unusual flavors in the whiskey they make. This never-ending quest has led them to peachwood and the complex notes it's able to bring to the table. It wasn't only used in the kiln drying process for its unique smoky aroma, but during maturation in the barrel as well, resulting in a uniquely fruity, smoky, and complex spirit that's bottled at 96 proof without chill filtration.

"Give peach a chance" with this American single malt today!

About American Whiskey

There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.

There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.

And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.

Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.