Catoctin Creek Rabble Rouser Bottled In Bond Rye Whisky

$100.99
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Size750mL Proof100 (50% ABV) *Please note that the ABV of this bottle may vary
This 4-years-old straight rye is mellow yet full of flavor and life
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Catoctin Creek Rabble Rouser Bottled In Bond Rye Whisky

This 100% rye (mash-bill) treat sports a mellow 50% ABV. It's a 'straight rye' aged for 4 years. Compared to 'the other' Catoctin Creek rye whiskey, the Roundstone Rye, it's wilder and bolder. Spicy but balanced and layered - truly amazing.

Make sure you grab a bottle!

About Catoctin Creek

"I felt every bounce and every pothole on that entire road like they were tank traps," says Scott Harris, who found himself personally delivering the first shipment of Catoctin Creek Distilling Company spirits in a pickup truck. "I must have pulled over to check the bottles in the truck six different times," he says with a laugh. Together with his wife, Rebecca, Scott founded Catoctin Creek Distilling Company Distilling Company in 2009. Located in Purcellville, Virginia (population: 7,727), the distillery — situated in the heart of Virginia's wine country — is surrounded by the vines of over thirty different wineries.

Scott, who graduated from Georgia Tech and previously worked as a software engineer, handles the marketing and distribution of Catoctin Creek Distilling Company spirits. Rebecca, who received a degree in chemical engineering from the University of Wisconsin and worked for years as a chemist at Amoco Foam and CIBA Vision, does "the lion's share of the distilling," Scott sheepishly admits.

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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Dark reddish color. The nose is layered with sweet fruitiness and cocoa. The palate is rich with caramel, chocolate, spice, and lots of oak. The finish is relatively warm.
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