About Calumet Farm 10 Year Old Single Rack Black Bourbon Whiskey
In 1924, William Monroe Wright, a successful entrepreneur and owner of Calumet Baking Powder Company, established a farm on the rolling hills of Lexington, Kentucky. The horses that were raised on Wright's farm would go on to win eight Kentucky derbies, along with two triple crowns.
Calumet Farm Bourbon Whiskey pays homage to Wright's beautiful farm and his tradition of breeding winners. The bourbon is made from a traditional mash bill of corn, rye and malted barley that are distilled before being aged in virgin, American oak casks.
Bottled in extremely small batches (19 barrels), Calumet Farm Single Rack Black 10-Year-Old Bourbon was hand-selected from a specific center cut rack. Each rack of charred white oak barrels provides the optimum level of temperature and humidity shifts, ensuring a harmonious balance of flavor. The result is a bold, vigorous and luxurious Kentucky bourbon whiskey.
Single Rack Black is stunning craftsmanship, distilled from a traditional bourbon mash bill of corn, rye, and malted barley. This vigorous, luxurious Kentucky bourbon has subtle notes of honey and toasted oak notes delivering a triumphant complexity and depth present in every sip.
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About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
