Size750mLProof111.2 (55.6% ABV)*Please note that the ABV of this bottle may vary
Aged for 16 years, this single malt Scotch whisky was bottled at cask strength.
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Note: This product is not eligible for gift wrapping.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Braes of Glenlivet 16 Year Old Single Malt Scotch Whisky (Cadenhead Bottling)
Braes of Glenlivet 16 Year Old Single Malt Scotch Whisky (Cadenhead Bottling) is made exclusively from malted barley, which was milled and mashed before being fermented in the distillery's original washbacks. Following fermentation, the wash was distilled twice: first through Braeval's copper-pot wash still and then again through its copper-pot spirit still.
Braes of Glenlivet 16 Year Old Single Malt Scotch Whisky (Cadenhead Bottling) was distilled in 1997 and matured in Cask #126681 for 16 years. In 2013, the whisky was bottled at cask strength.
The whisky has an aroma of mint, tarragon, creamy vanilla and a hint of coffee beans. Notes of brown sugar, milk chocolate, espresso and eucalyptus dominate the palate, and lead to a finish accented by touches of red apples, cinnamon and banana.
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About WM Cadenhead
W.M. Cadenhead is an iconic whisky bottler. The original company was established by William Cadenhead in 1842, making it the oldest independent bottler in Scotland. The company remained in the same family until 1972, when it was taken over by J. & A. Mitchell & Co., the owners of Springbank Distillery. Their focus is on bottlings of single cask and small batch spirits from Scotland and across the globe. They pride themselves on keeping everything natural, meaning that no coloring, additives, or chill-filtration are employed. With a focus on quality, all of their releases are bottled in Campbeltown.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Aroma of mint, tarragon, creamy vanilla and a hint of coffee beans. Notes of brown sugar, milk chocolate, espresso and eucalyptus dominate the palate. Finish accented by touches of red apples, cinnamon and banana.