Bruichladdich Port Charlotte Islay Barley 2012 Heavily Peated

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Size750mL Proof100 (50% ABV) *Please note that the ABV of this bottle may vary
With 40ppm, it's as heavily peated single malt as the name suggests, yet this 2012 Port Charlotte vintage has exceptional balance. Crafted with barley from 8 Islay farms from the 2011 harvest, it was matured in first-fill bourbon and second-fill wine casks before being bottled at 100 proof.
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This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, LA, ME, MD, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, RI, SC, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Bruichladdich Port Charlotte Islay Barley 2012 Heavily Peated

Inspired by an entrepreneurial flair and a youthful enthusiasm, the Harvey brothers began construction of the Bruichladdich (pronounced brook-laddie or broo-lah-dee) Distillery in 1881. The brothers were descendants of a dynastic whisky family — their ancestors had already owned distilleries in Scotland for over a century. Today, Bruichladdich Distillery (Bruichladdich means "rocky shore" in ancient Gaelic) remains situated on the shores of Loch Indaal on the island of Islay, and continues to use much of the original equipment installed by the Harvey brothers to craft a range of single malt whiskies that are trickle distilled, matured, and bottled on Islay.

The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries, implementing revolutionary, modern interpretations of time-honored ideas and challenging the comfortable conventions of a whisky establishment. Rejecting the onset of modern automation and homogenization, Bruichladdich's Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else.

Bruichladdich Port Charlotte Whisky is made exclusively from heavily peated barley from the Inverness Shire region. After the grains are milled and mashed, they are fermented in the distillery's original washbacks, which are made of Douglas Fir. The wood from the washbacks absorbs heat generated during fermentation and allows for a longer, slower fermentation process compared to steel, resulting in a more flavorful and rich whisky. After fermentation, the wash is distilled twice through Bruichladdich's 130-year-old, 20-foot tall, diamond-shaped stills.

The 2012 vintage of the Port Charlotte Heavily Peated Islay Single Malt was crafted with 4 barley varieties: oxbridge, publican, propino, and concerto from the 2011 harvest, coming from 8 farms. As the name suggests, it's a heavily-peated whisky with 40ppm (phenol parts per million). The maturation consisted of first-fill bourbon barrels (75%) and second-fill wine casks (25%). Bottled at a hefty 100 proof, it's a balanced smoky, briny, zesty, fruity, and sweet expression.

Grab this fantastic Islay whisky today!

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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Balanced and fresh, the whisky has brine, lemon zest, apple, and pears on the nose, followed by floral, vanilla, malt, and peat aromas. It's soft on the palate with a pleasant sweetness, honey, vanilla, cedar, black pepper, and smoke. Finishes with coconut, peat, and a touch of almonds.
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