Bootlegger New York Craft Bourbon

$34.99
Rating:
97%
2

This product is available in: CT, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Size375mL Proof92 (46% ABV)
The bourbon is crafted exclusively from a 100% New York corn mash before being distilled through Facquet’s 300-gallon copper pot still. Following distillation, it is matured in new charred American oak barrels.

This product is available in: CT, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Bootlegger New York Craft Bourbon

The Do Good Spirits distillery is situated in Roscoe, New York ― a town that lies within two hours of driving distance from New York City that is renowned for its fly fishing. Located in the former Roscoe Firehouse and VFW Hall, they are pursuing their dream of producing high-quality spirits while helping the local economy on the way. Their symbols are the poppy flower and Florian Cross. The first serves as a way of remembering fallen soldiers, the second the patron saint of firefighters. Formerly known as Prohibition Distillery, the current name comes from a toast that the founder and head distiller Brian Facquet's navy buddy made before his last deployment: "Do Good Spirits… Good People, Good Spirits, Good Times. To Do Good!"

Named in honor of the amendment that repealed Prohibition, Bootlegger New York Craft Bourbon is a "testament to the youthful and rebellious spirit that reigned during the Roaring Twenties," says Brian Facquet. The bourbon is crafted exclusively from New York corn, which is milled, mashed, and fermented before being distilled through Facquet’s 300-gallon copper pot still. Following distillation, Bootlegger Bourbon is matured in toasted 5-gallon, new charred American oak barrels until it is ready. Then, the bourbon is brought to proof and bottled by hand. "We do not filter our bourbon," says Facquet, "and we bottle at 92 proof. This gives our bourbon spicy notes of cinnamon and red hots candies, which are complemented by touches of smooth vanilla and cocoa."

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About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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Spicy aroma, with touches of baking spices, coffee, and Christmas cake. Notes of cinnamon and red hots candies, smooth vanilla, and cocoa are on the palate.
4.9 out of 5
(2 reviews)