Blackwell Jamaican Black Gold Rum

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Co-founded by the legendary record producer and record label owner Chris Blackwell, this Jamaican rum is based on a traditional family recipe. Developed by Master Blender Joe Spence of Appleton fame, it's a blend of pot still and column still rum that is aged in American oak.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC, TX, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Blackwell Jamaican Black Gold Rum

Blackwell Jamaican Black Gold Rum is aged in American oak for one year and bottled at 80 proof. While Blackwell suggest sipping it on the rocks, its rich and deep flavor profile makes it a great choice for cocktails. A portion of Blackwell's proceeds go to the Oracabessa Foundation that helps with marine conservation as well as the sustainable development of the town.

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About Blackwell Rum

Blackwell Rum was co-founded by one of the UK's most legendary record producers and record label owners, Chris Blackwell, who played a major role in the careers of musicians such as Bob Marley and U2. "This is a rum that celebrates Jamaica, my friendships, and also my family legacy," says Blackwell of the Jamaican rum brand that he co-founded with entrepreneur Richard Kirschenbaum in 2008.

Blackwell's son Chris Blackwell Jr. has been taking over the reins of the rum that is based on a traditional family recipe that stems from the time the family owned J. Wray & Nephew ― the distillery at which Blackwell rum is produced today. Developed by Blackwell and Appleton Estate Master Blender Joe Spence, the rum is crafted with Jamaican sugar cane and is a classic blend of pot still and column still rum.

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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There's orange zest, tropical fruit, vanilla, and toffee on the nose of this invitingly aromatic dark amber rum. Coconut, citrus, caramel, and toasted oak are on the palate, culminating in a satisfyingly smooth and complex finish.
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