Sugarlands Mark and Digger's Hazelnut Rum Legends Series

$20.99
Rating:
92%
6

This product is available in: CA, ND, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof80 (40% ABV)
Mark and Digger's Hazelnut Rum pleases the nose with sweet toasted hazelnut and brown sugar. It’s a smooth, full-bodied spirit that blends hints of vanilla, cinnamon, and honey. At 80 proof, this rich brown spirit finishes with an oaky kick sure to satisfy the rum lover in you.

This product is available in: CA, ND, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Sugarlands Mark and Digger's Hazelnut Rum Legends Series

Mark and Digger's Hazelnut Rum pleases the nose with sweet toasted hazelnut and brown sugar. It’s a smooth, full-bodied spirit that blends hints of vanilla, cinnamon, and honey. At 80 proof, this rich brown spirit finishes with an oaky kick sure to satisfy the rum lover in you.

About Sugarlands

In the mid-1800s, a handful of European settlers from Ireland and Scotland made their home in the Great Smoky Mountains of Tennessee. Due to the abundance of sugar maple trees in the area, the settlers affectionately renamed it the “Sugarlands.” To this day, the area’s rich land, abundance of corn and, of course, predominance of sugar maple trees have made the Sugarlands a moonshiner’s paradise.

Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine, whiskey, and liqueurs “with one foot firmly planted in the past and the other in modern times.” Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that "wash" is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises up through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The nose is sweet toasted hazelnut and brown sugar. It’s a smooth, full-bodied spirit that blends hints of vanilla, cinnamon, and honey.
4.6 out of 5
(6 reviews)