Appleton Estate 21 Year Old Nassau Valley Cask Jamaica Rum

$159.99

This product is available in: FL, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof86 (43% ABV)
This blend of both pot and column still rum combines rums that have spent at least 21 years in American oak casks of the highest quality. Considering that the tropical climate makes for speedy maturation, this would equate to some 6 decades of aging in a temperate climate.

This product is available in: FL, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Appleton Estate 21 Year Old Nassau Valley Cask Jamaica Rum

The Nassau Valley is a unique cockpit karst region situated at the heart of Jamaica and the source of Appleton Estate's limestone-filtered water. Appleton Estate 21 Year Old Nassau Valley Cask Jamaica Rum is a blend of rare, hand-selected pot and column still rums. No additional flavors were added and no component is younger than 21 years ― considering that the tropical climate makes for speedy maturation, this would equate to some 6 decades of aging in a temperate climate. The rums were matured in American oak of the highest quality, each barrel selected by Master Blender Joy Spence and her team. It's a vibrant and complex 86-proof rum that has won several awards. The delicious sipper pairs extremely well with dark chocolate as well.

Get your bottle of this 21-year-old Jamaican rum today!

About Appleton Estate

In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson — a soldier in Venables' army — was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.

Since 1749, the Appleton Estate has been crafting some of the world's finest rum from sugarcane grown on it's 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation process uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The nose opens with a floral aroma, slowly revealing a distinct nuttiness. The palate is rich and vibrant with deep vanilla, orange zest, nutmeg, almond, coffee, and cocoa, culminating in a layered and satisfying finish.
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