Size750mLProof109 (54.5% ABV)*Please note that the ABV of this bottle may vary
The 2021 edition of Black Tot Master Blender's Reserve Rum is a high-strength rum with a complex flavor profile including cinnamon, nutmeg, and cloves on the nose, citrusy flavors on the palate, and a smooth, sugary, and herbal finish, commemorating the 100th Anniversary of the final rum ration given to British Royal Navy soldiers.
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Availability & Returns
This product is available in:
WA Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Black Tot Master Blender's Reserve Rum 2021 Edition
Oliver Chilton from Elixir Distillers created a series of new, accessible rums that respect the history of maritime booze and showcase multiple countries' identities through this ultimate pirate's spirit! Black Tot Master Blender's Reserve Rum 2021 is a medley of some of the most impressive spirits from Barbados, Guyana and Jamaica, making a complex and multifaceted rum that appeals to spirit lovers across all channels. The 2021 edition marks the 100th Anniversary of the last rum ration granted to soldiers abroad on ships of the British Royal Navy. Bottled at 54.5% ABV, it boasts a complex flavor profile with notes of cinnamon, nutmeg, and cloves on the nose, followed by a citrusy palate with a smooth, sugary, and herbal finish.
Get your bottle of Black Tot Master Blender's Reserve Rum 2021 Edition today!
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Black Tot Reserve Rum opens with cinnamon sticks, melted butter, and hints of nutmeg and cloves on the nose. The palate has a medium body and contains a massive hit of orange and mango juice, followed by peppermint and brown sugar. It finishes on long and smooth notes, with clementine and sugary layers followed by thyme, basil, and oregano accents.