Black Tot Finest Caribbean Rum

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Size750mL Proof92.4 (46.2% ABV) *Please note that the ABV of this bottle may vary
Inspired by the centuries-old tradition, this is a modern blend of rich flavor profile of rums from Barbados, Guyana and Jamaica. A tropically aged rum, it should be sipped neat or enjoyed in premium rum cocktails.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Black Tot Finest Caribbean Rum

Based on a recipe by Black Tot's Head Blender Oliver Chilton, Black Tot Finest Caribbean Rum is a blend of the world's finest rums, coming together in a new and unique style. Bottled at 46.2% ABV, each individual flavor is allowed to shine individually. Bringing together rich flavors of Barbados, Guyana and Jamaica, expect tropical notes balanced by flavors of coffee and chocolate. Tropically aged, non-chill filtered and non-sweetened, this splendid rum should be sipped neat or enjoyed in premium rum-forward cocktails.

Get Black Tot Finest Caribbean Rum today!

About Black Tot

Founded by Sukhinder Singh, Black Tot was inspired by a Royal Navy tradition that started in the 1600s and lasted until 1970. During that period, a tot of rum was distributed daily to the sailors, instilling them with the neccessary courage to fight battles. Singh tracked down and sampled examples of original blends of Caribbean Rums from collectors and had them analyzed. This is how the story Black Tot was born. Singh modeled their flagship rum after the original navy dram, honoring the historic drink and creating a new, modern spirit.

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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A copper hue. The inviting nose greets with pineapple, melon, and tropical aromas of overripe mango. The palate is round and rich with flavors of butter toffee, caramel, and banana cream mingling with cinnamon, dried mango and coffee. The finish brings chocolate, coffee, fading into roasted bananas and anise.
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