Black Maple Hill Oregon Straight Rye Whiskey

$110.99
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Size750mL Proof95 (47.5% ABV) *Please note that the ABV of this bottle may vary
This rye whiskey comes from the Stein Distillery, a craft operation that is based in Oregon. With all the grain coming directly from the Stein homestead, it's a premium rye expression that's bottled at 95 proof.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Black Maple Hill Oregon Straight Rye Whiskey

Black Maple Hill Oregon Straight Rye Whiskey undergoes a meticulous distillation process that accentuates its unique flavor profile. Aged to perfection in charred American oak barrels, it acquires a rich and smooth texture that caresses the palate with every sip. The deep amber hue reflects its maturity, hinting at the complexity that awaits within.

Unleashing a symphony of aromas, this rye whiskey entices with notes of warm baking spices, toasted oak, and a subtle sweetness. On the palate, the exceptional taste unfolds with a delightful blend of vanilla, caramel, and dried fruits, followed by a hint of peppery spice that lingers gracefully on the finish.

About Black Maple Hill

First introduced in 2000, The Black Maple Hill brand is produced by CVI Brands, a non-distiller spirits importer and bottler from San Carlos, California. At the beginning, their releases were said to be sourced from the Stitzel-Weller distillery before moving to Kentucky Bourbon Distillers. Due to its increasing popularity, the stocks began to dry up and a new source was desperately needed. Today, the highly sought-after bourbons come from Stein Distillery, an Oregon-based craft distillery famous for its aged whiskeys. All of the grain comes from the Stein homestead except the corn, which is sourced from a cousin up the road in Hermiston.

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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You can expect aromas of warm baking spices, toasted oak, and a subtle sweetness. On the palate, the exceptional taste unfolds with a delightful blend of vanilla, caramel, and dried fruits, followed by a hint of peppery spice that lingers gracefully on the finish.
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