Beaverkill Bourbon Cream Liqueur

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Size750mL Proof34 (17% ABV)
Crafted with Do Good Spirits' own bourbon, the Bourbon Cream contains cream from family farms in the Finger Lakes, Crown Maple syrup from the Hudson Valley, and exceptionally pure water. It's delicious on its own, with coffee, or in different cocktails.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Beaverkill Bourbon Cream Liqueur

The Do Good Spirits distillery is situated in Roscoe, New York ― a town that lies within two hours of driving distance from New York City that is renowned for its fly fishing. Located in the former Roscoe Firehouse and VFW Hall, they are pursuing their dream of producing high-quality spirits while helping the local economy on the way. Their symbols are the poppy flower and Florian Cross. The first serves as a way of remembering fallen soldiers, the second the patron saint of firefighters. Formerly known as Prohibition Distillery, the current name comes from a toast that the founder and head distiller Brian Facquet's navy buddy made before his last deployment: "Do Good Spirits… Good People, Good Spirits, Good Times. To Do Good!"

The Beaverkill Bourbon Cream Liqueur builds on the foundation of their own bourbon, which is crafted exclusively from New York corn and matured in toasted 5-gallon, new charred American oak barrels until it is ready. Then there's the cream from family-owned farms in the Finger Lakes and Western New York and the Grade "A" organic Crown Maple syrup from the Madava Farm in the Hudson Valley which brings notes of nuts, spice, and sweetness. The small-batch Bourbon Cream Liqueur is a deliciously-balanced drink on its own, with coffee, or in various cocktails.

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About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.


Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.


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Thick and viscous, this velvety liqueur has notes of caramel, vanilla, nuts, and spices. Pleasantly sweet and creamy on the palate, it finishes rich and silky-smooth.
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