Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Basil Hayden's 10 Year Old Bourbon Whiskey
This product is available in: CA, DC, NY Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof80 (40% ABV)
This product is available in: CA, DC, NY Unfortunately, we can't ship to PO Boxes and APO addresses.
About Basil Hayden's 10 Year Old Bourbon WhiskeyFollowing the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).
Part of Booker Noe’s Small Batch Bourbon Collection, Basil Hayden’s Kentucky Straight Bourbon Whiskey is named after Basil Hayden Sr., a Maryland Catholic who led twenty-five other Catholic families from Maryland to Nelson County, Kentucky (near Bardstown, home of the Jim Beam) in the late 1700s. In addition to being a religious man — Hayden established the first Catholic church in what is now the Commonwealth of Kentucky — Hayden was also a distiller and a pioneering one at that. While most bourbons at the time was made from a traditional corn base, in 1796 Hayden defied convention by mixing small grains into his mash, believing that the spicy rye flavors would provide a striking complement to the corn’s sweetness. Much to the chagrin of the traditionalist set, Hayden proved to be right.
Basil Hayden’s Kentucky Straight Bourbon Whiskey is made from a mash very similar to the recipe Hayden himself developed in 1796. This 10 Year Old Bourbon features the same high-rye bourbon recipe of the signature Basil Hayden’s, extra aged in the barrels yielding an entirely new layer of complexity and depth of flavor. This beautiful bourbon delivers distinctive whiskey notes with big oak aromas, enhanced by hints of char and vanilla. Basil Hayden’s signature spice perfectly complements the caramel sweetness and toasted oak flavors. Bottled at an inviting 80 proof.
Pick up your bottle today!
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?