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Size750mLProof112.64 (56.32% ABV)*Please note that the ABV of this bottle may vary
Barrell Bourbon Batch 026 was created by balancing 9, 10, 11, and 15-year-old barrels with strong citrus and baking spice notes. This rare and award-winning blend was created by a long process of blending and co-mingling barrels of various ages, resulting in an excitingly unique bourbon.
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Availability & Returns
This product is available in:
NV Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Barrel No. 024 is the result of the passion for crafting expressions that is showcased in this multi-award-winning bourbon. This cask strength masterpiece is a blend of 9, 10, 11, 13, and 15-year-old straight bourbon whiskeys, chosen specifically to deliver a bold burst of flavor and complexity.
Bottled at 112.64 proof, you’ll notice notes of fresh dried fruits, spice, and tropical fruit in this whiskey’s aroma. On the palate, there are richly caramelized brown sugar flavors balanced by hints of allspice and vanilla from the charred barrels it was aged in.
Awarded double gold at San Francisco World Spirits Competition - 2021 and John Barleycorn Awards - 2021 it also won gold at ASCOT Awards - 2021 and was chosen as BEST BLEND OF STRAIGHTS at Fred Minnick - Best American Whiskey Competition - 2020.
This multi-award-winning bourbon is in high demand so make sure you grab the bottle while you still can!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Barrell Bourbon Batch 024 has a fruity, spicy aroma, with hints of brown sugar and allspice. The flavor is that of richly caramelized brown sugar balanced by allspice and vanilla from the charred barrels in which it was aged.