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Bardstown Bourbon “Fusion” Series #4 Kentucky Straight Bourbon Whiskey
This product is available in: IL, NY Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof94.9 (47.45% ABV)
This product is available in: IL, NY Unfortunately, we can't ship to PO Boxes and APO addresses.
About Bardstown Bourbon “Fusion” Series #4 Kentucky Straight Bourbon WhiskeyThe Bardstown Bourbon Company is an ultra-modern operation from the Bourbon Capital of the World, Bardstown, Kentucky. They pride themselves on keeping true to tradition yet taking innovative and bold steps in producing exceptional bourbon, whiskey, and rye. High on the list of Bardstown Bourbon Company's key values is transparency as only a glass wall separates the dinery from the distillery and visitors can observe the process of spirit making while enjoying quality meals, whiskeys, and cocktails.
One of the most technically sophisticated distilleries in the United States, it's set on a 100-acre stretch of farmland that is part of the Kentucky Bourbon Trail and offers a full experience with tours, as well as a complete restaurant in the form of the Bottle & Bond Kitchen and Bar. Bardstown Bourbon Company produces almost 40 unique mash bills for some of the finest whiskeys on the market, including Jefferson's, High West, Belle Meade, Calumet, James E. Pepper, and Cyrus Noble.
Bardstown Bourbon “Fusion” Series #4 is a fusion of a 13-year-old Kentucky Straight Bourbon with 3 carefully selected mash bills from Bardstown Bourbon, aged 3-4 years each. The 13YO features a mash bill of 74% corn, 18% wheat, and 8% malted barley while the other three mash bills contain rye, corn and malted barley in different ratios. The blended bourbon is bottled at 94.9 proof and it offers a complex nose of fruity aromas of apricot, black cherry, and cinnamon while the palate is rich with coating maple and toffee flavors and a long, smooth finish with hazelnut flavors.
Get your tasty blended bourbon today!
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?