Banks 7 Golden Age Rum

$31.99

This product is available in: CA, NE, NH, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof86 (43% ABV)
7 different lands, 8 distilleries, 23 rums in total. Each of the locales brings a unique characteristic to the blend that Master Blender Arnaud de Trabuc has crafted into a unique, complex, and sophisticated drinking experience.

This product is available in: CA, NE, NH, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Banks 7 Golden Age Rum

Rums wear their country of origin like badges of honor. A Jamaican rum-maker would bristle if his rum were mistaken for a Barbados rum, and a distiller from Trinidad would raise a cri de coeur if his rum were lumped together with the rest of its Caribbean brethren.

Named after botanist and legendary explorer Joseph Banks (who sailed with Captain Cook), the Banks rums are all about the spirit of intrepid explorers. It is about combing the world in search of the best rums, then blending the unique liquids together to form something new entirely. Their complex blends are a worldwide hit and the brand is beloved by the best bars in the world.

Banks 7 Golden Age Rum is an incredible blend of 23 rums sourced from 8 distilleries and 7 different locales and masterfully blended by Arnaud de Trabuc, master blender at Banks Distillery. Each land brings a unique characteristic to the blend — the Trinidad rum adds structure, the Jamaican rum adds aromatics, the Guyanese juice adds depth and tropical fruit notes, the Barbados rum adds a zesty touch. The Guatemalan spirit is there for its nuttiness, Panama contributes a touch of wood and drier profile, and the Javan arrack brings a unique funk and spice to the table.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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It's a complex blend of tropical notes, banana, dark sugar, fruit, chocolate, and oak on the nose. The palate brings caramel, herbal, peppery, and more tropical fruit notes with a pleasant earthy undertone. Finishes long with lingering spice, fruity, and oak notes.
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