Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Awayuki Strawberry Flavored Japanese Gin
This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof88 (44% ABV)
This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.
About Awayuki Strawberry Flavored Japanese GinThe Japanese Umenoyado Brewery is located in Katuragi City, near Nara, known as "The Birthplace of Sake". The brewery has won the prestigious Japanese sake competition Zenkoku Shinshi Kanpyo Kai 10 times. The rural area is perfect for growing rice due to the unique climate with high temperature extremes and fertile land.
The Umenoyado Brewery has been overseen by the Yoshida Family for 5 generations and is currently run by Kayo Yoshida, the first female brewery owner in Nara. The iron-free and soft pure water is sourced from the underground springs and the production of sake is natural, using only 4 simple ingredients: non-GMO rice, water, yeast. and koji, a mold that is used for breaking down starches into sugars.
Awayuki Strawberry Flavored Japanese Gin is distilled from 100% grain and infused with pink and white strawberries from the region. These strawberries are among the most precious and rare in the world. Awayuki, white pearl, and Kotoka strawberries are hand-grown and harvested at peak ripeness, their aromatic sweetness famous across the globe. These luscious strawberries elevate the earthy, juniper-forward flavor profile of the 88-proof gin.
Get your bottle of this strawberry gin today!
According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.