Size750mLProof107.1 (53.55% ABV)*Please note that the ABV of this bottle may vary
Starting in 2020, Angel's Envy offers a Single Barrel Selection program. Barrel no. 4543 was picked out by Caskers and bottled at 107.1 proof. It's a tasty blend of bourbons aged 4 to 6 years that was finished in its ruby port cask.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Angel's Envy Single Barrel Bourbon (Caskers Staff Pick)
In 2020, Angel's Envy introduced a Single Barrel Selection program where partners get to pick an entire cask of their bourbon, finished in port wine casks, working with Senior Blender Kyle Henderson to figure out the desired proof. This is one such expression ― a single barrel, picked out by Caskers. Barrel no. 4543 was bottled at 107.1 proof. It's a blend of Kentucky straight bourbon aged between 4 and 6 years that was finished in ruby port casks.
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About Angel's Envy
After graduating college, Lincoln Henderson joined Brown-Forman as a grain chemist and was eventually promoted to Master Distiller. During his 40-year tenure at Brown-Forman, he honed his skills while developing new brands such as Woodford Reserve Bourbon, Jack Daniel Distillery "Gentleman Jack" and Jack Daniel Distillery Single Barrel Whiskey. In addition to being responsible for the development of new products, Henderson oversaw quality control, technical distillery supervision, and sensory evaluation. "I never regretted a day when I had to go to work," says Henderson, who was awarded Malt Advocate's Lifetime Achievement Award and was an inaugural member of the Kentucky Bourbon Hall of Fame.
After retiring from Brown-Forman, Henderson decided to go rogue and launched Angel's Envy Bourbon. "Angel's Envy is a lot of things," said Henderson. "It's my life's work. It's a whiskey of incomparable smoothness. It takes into account over 200 years of bourbon heritage and mingles it with over 400 years of port wine heritage." The name is derived from the term "angel's share" ― the portion of whiskey that evaporates as it ages in wooden barrels. After tasting the bourbon, Henderson realized that the angels might want a larger cut. The family operation is now run by his son Wes Henderson.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
The nose opens with caramel, dark fruit, berries, vanilla, oak, and baking spice aromas. The palate has a balance of sweet caramel, cherry, vanilla, dates, toasted oak, cinnamon, clove, and nutmeg. The notes linger satisfyingly on the finish.