Adnams Rye Malt Whisky

$103.99

This product is available in: DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof94 (47% ABV)
Adnams rye Malt is a modern-era English rye whisky crafted from sustainably farmed grain.

This product is available in: DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Adnams Rye Malt Whisky

Adnams is a world-class award-winning brewery founded in 1872 in Southwold, Suffolk, England. In 2010, the Adnams created the Copper House distillery for the production of gin, vodka and whisky. Adnams in addition to their malted barley creations, also features a Triple Malt expression, wheat and oats, and Rye Malt spirits.

Adnams Rye Malt is a modern-era English rye whisky with a mashbill 75% rye, and 25% malted barley, entirely matured in sourced new French virgin oak for at least five years. Rye has been farmed for centuries in the UK, and this whisky is crafted from sustainably farmed grain grown on a facility in Southwold. Non-chill filtered and bottled at 47% ABV, this rye’s distinct flavor profile highlights notes of rye spice, baking spice, sweetness, citrus peel, and oak.

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About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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Baking Spice and cracked black pepper on the nose followed by citrus peel, vanilla, rye and sweet golden syrup. The palate is dry with rye spice, dried fruit, cocoa, honeyed malt and berries. On the finish are lingering notes of ground coffee.
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