About Adnams Rye Malt Whisky
Adnams is a world-class award-winning brewery founded in 1872 in Southwold, Suffolk, England. In 2010, the Adnams created the Copper House distillery for the production of gin, vodka and whisky. Adnams in addition to their malted barley creations, also features a Triple Malt expression, wheat and oats, and Rye Malt spirits.
Adnams Rye Malt is a modern-era English rye whisky with a mashbill 75% rye, and 25% malted barley, entirely matured in sourced new French virgin oak for at least five years. Rye has been farmed for centuries in the UK, and this whisky is crafted from sustainably farmed grain grown on a facility in Southwold. Non-chill filtered and bottled at 47% ABV, this rye’s distinct flavor profile highlights notes of rye spice, baking spice, sweetness, citrus peel, and oak.
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As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
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