291 Colorado Small Batch Bourbon Whiskey

$70.99

This product is available in: CA, FL, KY, NE, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof100 (50% ABV)
This small batch Colorado bourbon is finished with Colorado aspen staves.

This product is available in: CA, FL, KY, NE, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About 291 Colorado Small Batch Bourbon Whiskey

This Colorado Bourbon is made from corn, malted rye, malted barley mash, aged a one year, barrel-aged whiskey distilled in a copper pot still. Finished with charred, Colorado aspen staves. “…the honeycomb and molasses play their part, as does the rye amid the soft grains…” – Jim Murray’s Whisky Bible

Pick up your bottle today!

About 291 Colorado Whiskey

291 is an award-winning small batch distillery located in the foothills of the Rocky Mountains. The comparatively young operation was established in 2011 by Michael Myers, a New York City fashion photographer with one cowboy boot always in the Old West. Seeing 9/11 unfold with his own eyes, he made the decision to move to Colorado Springs. Ever since growing up on the rural family farms in Georgia and Tennessee, he has carried with him a vision of a cowboy entering a bar and ordering a bottle. The vision inevitably became reality and the bottle became 291 Colorado Whiskey — as fate would have it, on the exact date of the 10-year anniversary of 9/11.

Myers' previous life as a photographer permeates the distilling process to this day as the original still was fashioned from old copper photogravure plates he once used. Each drop today passes through it, since it is currently being used as a doubler. The whiskey that's made from scratch has a peculiar stage in the mashing process where finished beer is reserved and added to the next batch. They dubbed this technique unique to Distillery 291 the El Paso County Process. They age their whiskey in heavy charred white oak barrels and finish it with their neighbor's toasted aspen staves, added to each barrel. Then the whiskey is cut with clear Rocky Mountain water before being bottled, corked and labeled by hand.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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Honeycomb and molasses echo onto the palate followed by rye and soft grains.
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