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Size375mLProof90.4 (45.2% ABV)*Please note that the ABV of this bottle may vary
This annual limited expression takes Woodford's Double Oaked Bourbon and gives it an extra year of finishing in heavily toasted charred new oak for another layer of spice that sits atop the sweetness of the original.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
The Woodford Reserve Double Double Oaked Bourbon takes Woodford Reserve's Double Oaked bourbon that has been aged in a second heavily toasted and lightly charred barrel. "Double the maturation, double the wood exposure," says Woodford Reserve Master Distiller Chris Morris. The Double Double is then finished for an extra year in heavily toasted charred new oak for another layer of spice that sits atop the sweetness of the original. This small-batch annual expression from The Distillery Series is strictly limited and particularly desirable: "People love this product for its unique style and rich flavor profile — and they start calling and emailing in December, anticipating its arrival in January," says Morris.
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About Woodford Reserve
The Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Years later, under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and modernized producing whiskey in the United States — the distillery revolutionized the concepts of sour mash and yeast propagation.
Today, the distillery is among Kentucky's oldest and smallest bourbon distilleries. Nestled in the heart of the Commonwealth's thoroughbred country, it's the only place you'll find bourbon and horses maturing side by side. It's also one of a handful of spirits companies in the world to own a cooperage and craft its barrels, allowing for ultimate precision when creating exact toast and char specifications.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Expect a well-balanced and rich sweetness with prominent maple syrup, butterscotch, caramel, chocolate, marshmallow, and hickory smoke on the nose. They are joined by dried fruit, cherry, cranberries, jam, and apples on the palate, along with plenty of spice in the form of cloves. The latter persist through the warm finish.
