Wilderness Trail 6 Year Old Bourbon Whiskey

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Size750mL Proof100 (50% ABV) *Please note that the ABV of this bottle may vary
This expression comes from the craft distillery's oldest stock. The 6-year-old whiskey was crafted with a mash bill of 64% corn, 24% rye, and 12% malted barley using their sweet mash process.
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Availability & Returns

This product is available in: AZ, CA, CO, DC, FL, KY, MA, MN, NE, NV, NJ, NM, ND, OR, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Wilderness Trail 6 Year Old Bourbon Whiskey

As their juices slowly mature, so do their releases, as is the case with their 6-year-old Kentucky Straight Bourbon Whiskey Single Barrel Bottled in Bond. It is crafted from a mash bill of 64% corn, 24% rye, and 12% malted barley, employing their sweet mash process. This special release features an exquisite balance of fruit, caramel, vanilla, cinnamon, and prominent oak notes. Being Bottled-in-Bond, it clocks in at 100 proof.

Get your bottle of this delicious 6-year-old BiB bourbon today!

About Wilderness Trail

Wilderness Trail Distillery is a craft operation that was launched in 2012 in Danville, Kentucky. Mixing old traditions with modern science, After over 20 years of working with distilleries worldwide to provide advice and fermenting products, founders Shane Baker and Dr. Pat Heist launched their premium craft distillery in 2012, with the core focus of making the highest quality Bourbon and Rye Whiskey.

Their production methods include an Infusion Mashing Process, which ― together with their unique yeast strains ― results in a softer and uniquely flavorful distillate. They are the first Kentucky bourbon distillery to use a chemical-free clean steam boiler that minimizes off flavors. Instead of sour mash, they rely on a sweet mash, which enables more flavors to be extracted from the grains. They employ a hybrid pot still, as well as two continuous column stills. All the whiskey is distilled, aged, and bottled on-site.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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You can expect a fruity and sweet nose with orchard fruit, caramel, cinnamon, vanilla, pastry, and oak. The aromas translate onto the palate with brown sugar, honey, vanilla, spice, citrus, and plenty of charred oak. The finish has a touch of spice and black pepper.
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