Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Virgil Kaine Roundhouse Double Barrel Whiskey
This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof98.6 (49.3% ABV)
This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.
About Virgil Kaine Roundhouse Double Barrel WhiskeyVirgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charleston's Husk restaurant.
When producers of Virgil Kaine were unable to locate new American white-oak barrels during the barrel shortage of 2014, this delicious whiskey was initially matured in used bourbon barrels — an unconventional, unheard-of choice for American spirits. Then years later when oak barrels were more readily available they double-barreled this batch to complete the maturation process with a second round of finishing.
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About American Whiskey
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.