Virgil Kaine Roundhouse Double Barrel Whiskey

This unconventional whiskey is double-barreled in used bourbon barrels, followed by a second finishing in perfectly charred new oak.
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Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charleston's Husk restaurant.

When producers of Virgil Kaine were unable to locate new American white-oak barrels during the barrel shortage of 2014, this delicious whiskey was initially matured in used bourbon barrels — an unconventional, unheard-of choice for American spirits. Then years later when oak barrels were more readily available they double-barreled this batch to complete the maturation process with a second round of finishing.

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More Information
Proof 98.6 (49.3% ABV)
Distiller/Bottler Name Virgil Kaine Lowcountry Whiskey Co.
Size 750mL
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This product is available in:   AZ, CA, CO, CT, DC, FL, IN, KS, KY, LA, ME, MD, MI, MN, MO, NV, NH, NJ, NM, NY, NC, ND, PA, RI, SC, TX, WA

Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Not Eligible for Return