Size750mLProof100.1 (50.05% ABV)*Please note that the ABV of this bottle may vary
In old-style railroad speak, an Electric Owl works the rails at night, guiding the way. This first-of-its-kind Virgil Kaine whiskey is illuminating new tracks.
Caskers RewardsEarn up to 5% back on this product.Learn more
Availability & Returns
Note: This product is not eligible for gift wrapping.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Virgil Kaine 9 Year Old Electric Owl Straight Bourbon Whiskey
Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charleston's Husk restaurant.
This small batch 9 year-old sour mash bourbon is produced in limited quantities, with only 3000 bottles produced. This bourbon is a collaboration with Revelry Brewing, with Electric Owl aged in Revelry's Wild American Ale casks. These ale barrels were also used to age Oregon Pinot Noir.
This unique cask finishing imparts subtle notes of caramel with notes of tart cherry and just a touch of salt, followed by a first-of-its-kind-finish. “This eclectic batch, full of tannins and a hint of salt, is our favorite creation that will never be blended again–make sure you savor it” (producer).
Pick up your bottle today!
About Virgil Kaine
Virgil Kaine was founded by David Szlam and Ryan Meany, who decided to channel their culinary expertise into creating high-quality whiskey. Szlam got a degree at the California Culinary Academy's Le Cordon Bleau Culinary Program, working with several world-class chefs afterwards, which eventually led to him opening his own restaurant, Cordavi, in Charleston, South Carolina. The restaurant was named one of 20 best new restaurants by Esquire in 2006.
Szlam continued to challenge himself, leading to the creation of Virgil Kaine Ginger Infused Bourbon in 2011 and a partnership with another chef in 2013 in order to expand the new brand. This is where Ryan Meany comes in. With a bachelor's degree in marketing and a culinary arts degree from the Johnson & Wales University as well as plenty of culinary experience ― himself working with renowned chefs and opening the Burger Babies establishment as well ― the pair was a perfect match with a shared love of whiskey and common vision.
Legend has it that Virgil Kaine was a railway conductor during the Civil War era who built a still inside his train car, bootlegging at night. Once he was caught and shot, he figured out a way to take the edge off bourbon ― with a ginger infusion. While that's where the brand started out, Szlam and Meany have been channeling their expertise into several expressions, including ones involving infusion and maceration.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?