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About Virgil Kaine 9 Year Old Electric Owl Straight Bourbon Whiskey
Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charleston's Husk restaurant.
This small batch 9 year-old sour mash bourbon is produced in limited quantities, with only 3000 bottles produced. This bourbon is a collaboration with Revelry Brewing, with Electric Owl aged in Revelry's Wild American Ale casks. These ale barrels were also used to age Oregon Pinot Noir.
This unique cask finishing imparts subtle notes of caramel with notes of tart cherry and just a touch of salt, followed by a first-of-its-kind-finish. “This eclectic batch, full of tannins and a hint of salt, is our favorite creation that will never be blended again–make sure you savor it” (producer).
Pick up your bottle today!
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?