Vermont Spirits No. 14 Bourbon Whiskey

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Size750mL Proof90 (45% ABV) *Please note that the ABV of this bottle may vary
This unique expression brings together two American classics ― bourbon and Vermont maple. The whiskey is distilled from a high-corn mash bill, aged in new American oak, then blended with a touch of local Vermont maple.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, IA, KY, LA, MD, MA, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, WA, WI Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Vermont Spirits No. 14 Bourbon Whiskey

Located in Quechee, Vermont, Vermont Spirits have been committed to crafting high-quality small-batch spirits since 1999. Using the purest ingredients, they distill on their five custom-built stills that allow for meticulous testing, tasting, and adjusting of each batch of their Vermont Gold Vodka, Coppers Gin, and No 14 Bourbon. The latter brings together two American classics ― bourbon and Vermont maple. It's crafted with a high-corn mash bill, then aged in new American oak, the final aging taking place in Vermont. Each barrel is blended with a touch of local Vermont maple, softening the 90-proof bourbon. The expression was awarded 92 points by Wine Enthusiast.

Get your bottle of this unique blend of bourbon & Vermont maple today!

About Vermont Spirits

Native to the hardwood forests of New England, maple trees produce an average of nearly four gallons of sap each spring. Just before winter, the trees stockpile starch and sugar in order to survive the freezing nights and short days of New England's harsh climate. As the temperatures warm, the trees convert the sugar into sap, which they begin releasing in a matter of weeks.

In Vermont, master distiller Harry Gorman collects the early runs of the sap produced by the state's maple trees. The early runs — the sap that is released by the tree just after winter — is lighter in color than traditional sap, and has a more delicate and subtle flavor profile. "A very small percentage of the sugar maple's sap output comes in the form of early run sap," says Gorman. "Early run sap is the cream off the top of an altogether wonderfully delicious sugar."

After harvesting the sap, Gorman ferments it slowly using a proprietary strain of yeast at his distillery — Vermont Spirits — situated on the banks of the Ottaquechee River in eastern Vermont. Following fermentation, the vodka is distilled three times using a fractionating column still, allowing Gorman to isolate and separate any impurities and produce an incredibly pure and smooth vodka. After each distillation, the vodka is lightly filtered with charcoal. Then, Gorman and his team of distillers fill and label each bottle by hand. "It takes the early run sap of an entire tree to produce one bottle of this vodka," says Gorman.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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The nose features a light sweetness with prominent maple aromas. Look for a balance of cherry, vanilla, honey, oak, and clove on the light-bodied palate. The finish is smooth and elegant with lingering maple.
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