Tullibardine the Murray Châteauneuf du Pape Single Malt Scotch Whisky
This stunning Tullibardine Châteauneuf-du-Pape finished vintage is richer and more complex than ever. Finished in exquisite Châteauneuf-du-Pape wine barriques.
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Following his coronation at the Scone Palace in 1488, King James IV purchased a keg of beer at the Tullibardine Brewery, the first public brewery in Scotland. At the time, the brewery used crystal clear spring water that flowed from the Ochil Hills down to the brewery in order to craft its unique ales. Nearly five centuries later, a Welshman named William Delme Evans purchased the brewery and converted it into a distillery (Evans was also responsible for designing the Jura and Glenallachie distilleries). In 1949, the first drops of Scotch whisky flowed from the distillery's stills and today — over six decades later — the distillery continues to use much of the same ingredients and methods that the Tullibardine Brewery used in crafting King James' beer, including the same crystal clear spring water. Tullibardine Single Malt Scotch Whisky is made exclusively from locally-sourced malted barley. Once the grains arrive at the distillery, they are milled and mashed before being fermented in the distillery's washbacks. Following fermentation, the wash is distilled through the distillery's copper-pot stills (the stills were installed in 1974). This stunning Tullibardine Châteauneuf-du-Pape finished vintage is richer and more complex than ever. With its second maturation in exquisite Châteauneuf-du-Pape wine barriques, this expression is matured for 12 years in ex-Bourbon casks, and finished in wine barriques from Châteauneuf-du-Pape in France’s southern Rhône vineyards and bottled at 46%. Pick up your bottle today!
|Proof||92 (46% ABV)|
|Distiller/Bottler Name||Tullibardine Distillery|
|This product is not available in||AA, AE, AK, AL, AP, AR, DE, GU, HI, IL, KY, MA, MD, MI, MN, MS, ND, NH, OH, OK, OR, PA, PR, SC, SD, TX, UT, VA, VT, WA, WV. Unfortunately, we can't ship to PO Boxes and APO addresses.|
Earthiness on the nose with leather and baking spices, fruit and dried apricots. The palate is earthy with cracked black peppercorns. The finish is oaky, with cinnamon.
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