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Size750mLProof107 (53.5% ABV)*Please note that the ABV of this bottle may vary
With a mash bill of 84% corn, 8% rye, and 8% malted barley, this 12-year-old straight bourbon pays tribute to the 12-bar blues. No water is used in the blending of this 107-proof whiskey that is crafted 600 bottles at a time.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Three Chord Twelve Bar Reserve Straight Bourbon Whiskey
Three Chord Twelve Bar Reserve Straight Bourbon Whiskey features a mash bill of 84% corn, 8% rye, and 8% malted barley. Aged 12 years, the expression pays tribute to the 12-bar blues, the chord progression that is at the core of some of the greatest music produced. The structure, tone, and character are unique to each artist, making each interpretation unique. The chewy, complex, and oaky expression is bottled at 107 proof, only 600 bottles at a time.
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About Three Chord
Three Chord Blended Bourbon Whiskey is "inspired by music, enhanced by technology." It's the brainchild of acclaimed musician, songwriter, and producer Neil Giraldo and his Ann Arbor, Michigan-based Steel Bending Spirits company. Giraldo has long admired the vibration that is the source of music. "I also saw how drinks resting on our guitar amplifiers would vibrate and wondered if the implementation of sound and vibrations could also be used to alter and enhance the structure of a seasoned spirit," says Giraldo. "I wanted to take that same philosophy and apply it to making bourbon."
Three Chord sources their whiskey from Kentucky, Tennessee, North Carolina, and Indiana. Whiskey maker Ari Sussman has worked with 15 distilleries, winning several awards in the process. Now he carefully watches over the blending process, bringing together some of the finest bourbons and ryes of varying ages. The assembled blend goes into casks, treated with their proprietary pyrolisis barrel-toasting process. A number of different casks of varying char levels are used ― these include French and American oak, as well as uncharred barrels from Cognac and Spain. Each small batch is thoroughly inspected by a sensory panel before the spirit is bottled in Chelsea, Michigan.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
The fragrant nose opens with a balance of caramel and vanilla aromas. It's chewy and complex with vanilla, charred oak, clove, and honey sweetness on the palate. The finish is long with charred oak and peppercorn notes that really shine with a drop or two of water.
