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Three Chord Tennessee Straight Whiskey
This product is available in: CA, CT, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof85 (42.5 % ABV)
This product is available in: CA, CT, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.
About Three Chord Tennessee Straight WhiskeyThree Chord Blended Bourbon Whiskey is "inspired by music, enhanced by technology." It's the brainchild of acclaimed musician, songwriter, and producer Neil Giraldo and his Ann Arbor, Michigan-based Steel Bending Spirits company. Giraldo has long admired the vibration that is the source of music. "I also saw how drinks resting on our guitar amplifiers would vibrate and wondered if the implementation of sound and vibrations could also be used to alter and enhance the structure of a seasoned spirit," says Giraldo. "I wanted to take that same philosophy and apply it to making bourbon."
Three Chord sources their whiskey from Kentucky, Tennessee, North Carolina, and Indiana. Whiskey maker Ari Sussman has worked with 15 distilleries, winning several awards in the process. Now he carefully watches over the blending process, bringing together some of the finest bourbons and ryes of varying ages. The assembled blend goes into casks, treated with their proprietary pyrolisis barrel-toasting process. A number of different casks of varying char levels are used ― these include French and American oak, as well as uncharred barrels from Cognac and Spain. Each small batch is thoroughly inspected by a sensory panel before the spirit is bottled in Chelsea, Michigan.
Three Chord Tennessee Straight Whiskey is crafted with a mash bill of 80% corn, 10% rye, and 10% malted barley. After distillation, it is aged at least 36 months. The whiskey is maple charcoal filtered and bottled at 85 proof. Taking its inspiration from the three-chord progression that is at the heart of so much great music, the whiskey is oaky with light smoke, vanilla, caramel, and fruit notes.
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Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.