Three Chord Amplify Rye Whiskey

Name: Three Chord Amplify Rye Whiskey
Brand: Three Chord
SKU: 13130
Price: 49.99 USD
Availability: InStock

$49.99

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Size750mL Proof95 (47.5% ABV) *Please note that the ABV of this bottle may vary

Crafted with a mash bill of 95% rye and 5% malted barley, this expression combines a grain-forward and grassy young Kentucky rye with an older Indiana rye. Dry, spicy, complex, and balanced, Three Chord's signature rye is bottled at 95 proof.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MI, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Three Chord Amplify Rye Whiskey

Three Chord Amplify is a rye whiskey with a mash bill of 95% rye and 5% malted barley. The dry and spicy expression combines a grain-forward and grassy young Kentucky rye with an older Indiana rye. After the two are blended, they are re-barreled for 2 to 6 months before being bottled at 95 proof. Complex and balanced, you'll find notes of citrus, blossoms, rye spice, black pepper, clove, and dark fruit.

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About Three Chord

Three Chord Blended Bourbon Whiskey is "inspired by music, enhanced by technology." It's the brainchild of acclaimed musician, songwriter, and producer Neil Giraldo and his Ann Arbor, Michigan-based Steel Bending Spirits company. Giraldo has long admired the vibration that is the source of music. "I also saw how drinks resting on our guitar amplifiers would vibrate and wondered if the implementation of sound and vibrations could also be used to alter and enhance the structure of a seasoned spirit," says Giraldo. "I wanted to take that same philosophy and apply it to making bourbon."

Three Chord sources their whiskey from Kentucky, Tennessee, North Carolina, and Indiana. Whiskey maker Ari Sussman has worked with 15 distilleries, winning several awards in the process. Now he carefully watches over the blending process, bringing together some of the finest bourbons and ryes of varying ages. The assembled blend goes into casks, treated with their proprietary pyrolisis barrel-toasting process. A number of different casks of varying char levels are used ― these include French and American oak, as well as uncharred barrels from Cognac and Spain. Each small batch is thoroughly inspected by a sensory panel before the spirit is bottled in Chelsea, Michigan.

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About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.

By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.

Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

Tasting Notes

The nose opens with floral and citrus notes, along with rye and dark cherries. The palate is complex with a pleasant sweetness, rye spice, citrus zest, black pepper, clove, and dark fruit. The finish is silky-smooth with mint and herbaceous notes.

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