Belfour Rye Whiskey

$60.99
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Size750mL Proof94 (47% ABV) *Please note that the ABV of this bottle may vary
This non-traditional rye whiskey was made by a Hockey Wall of Famer, Eddie 'The Eagle'. It is bottled at 94 proof and features a mash bill of rye, corn, and malted barley.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Belfour Rye Whiskey

There are few things in life as exciting as sports and whisky. "Why not have both," said Hockey Hall of Famer 'Eddie the Eagle' Belfour. An NHL Hockey Player, Eddie brought two Stanley Cup Championship-winning teams. After retiring, he decided it was high time to leave a different kind of legacy—a whiskey legacy! Together with his son Dayn and daughter Reaghan, he runs Belfour Spirits and makes sure that their whiskey is carefully crafted by hand using sweet mash and paying close attention to the science and art that is whiskey making. The Belfour Rye Whiskey is a sporty spirit, bottled at 94 proof with a mash bill of rye, corn, and malted barley. It features a golden honey color, a deep nose of caramel toffee and toasted marshmallow, and a palate of oak, barrel char, sweet tobacco and delicate vanilla notes. Its non-traditional yet extremely pleasing character wows whiskey, scotch, and bourbon drinkers alike!

Grab your bottle of Belfour Rye Whiskey today!

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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The nose opens with burnt sea-salted vanilla scents alongside toffee and toasted marshmallow aromas. Caramel, brown sugar, sweet tobacco, vanilla, and oak char flavors dance on the palate, ending with a full-bodied and peppermint finish.
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