Size750mLProof92 (46% ABV)*Please note that the ABV of this bottle may vary
A decadent expression that boasts a masterful sherry influence. Finished for at least 9 months in Pedro Ximenez casks, it’s bottled at 92 proof and immediately greets with a delightful sherry nose.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About The Whistler P.X. I Love You Single Malt Irish Whiskey
The Whistler P. X. I Love You Single Malt is one of those decadent expressions that boasts a masterful sherry influence. Finished for at least 9 months in Pedro Ximenez casks, it’s bottled at 92 proof and immediately greets with a delightful sherry nose while the palate opens with wood before developing flavors of dried fruits, brown sugar, walnut, zesty citrus and a hint of leather.
Toast to love with The Whistler P. X. I Love You Single Malt!
About The Whistler
Drogheda is one of the oldest Irish towns where the first written records of whiskey production date back to 1556. The town has a rich history of whiskey distilling and had 18 operating distilleries in 1774. As we know, Irish whiskey was in decline in the 20th century, due to the civil war, trade dispute with the UK, and Prohibition in the US with only a handful distilleries remaining operational, none of those in Drogheda. Boann Distillery joined the resurgence of Irish whiskey in 2019, producing the first spirit in the town in more than 160 years.
The company was launched by Patrick "The Whistler" Cooney and his wife Marie with several other family members. Backed by 40 years of experience in the industry, the family has the know-how, skill, and passion to create premium Irish whiskey. On one hand, they honor the rich tradition of Irish whiskey, on the other they take innovative approaches using cutting-edge technology which includes their state-of-the-art brewhouse and unique 3 copper-pot stills that use nanotechnology ― all with the goal of creating some of the finest whiskey and craft gin.
All the ingredients are 100% natural, including locally-grown barley from native farmers and water from the Boyne Valley well. The operation is overseen by Michael Walsh. Ireland's youngest head distiller has accumulated a vast amount of knowledge during his Chemical Engineering studies and when getting his Certificate in Distilling in 2012, quickly rising through the ranks. They recycle their water and harness the heat that is generated during distillation, which then helps run their packaging lines and heat their restaurant, visitor center, and offices. Distillation byproducts are used as animal feed.
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
The nose immediately greets with a delightful sherry influence and dried berries, raisins, cherries, and sultanas. The palate opens up with wood notes before joined by flavors of dried fruits, brown sugar, walnut, zesty citrus and a hint of leather. The finish is smooth and subtle with walnuts and dried fruits.